David Anderson Out at Genoa - - Portland Food and Drink

I thought this might happen. News this morning that executive chef David Anderson has left Genoa Restaurant. No other details at this point. I?m not even going to speculate. Jake Martin was once a chef at?Fenouil and Central, before leaving for Seattle will now head up the kitchen.

Back in December, Michael Russell over at?The Oregonian reported?that?Martin was?returning to Portland from Seattle to take over as Chef de Cuisine, and that he?d??be working with Executive Chef David Anderson?.

Genoa?was #17?in our the readers poll of the best restaurants in Portland 2012.

"I have a wide-range of food experience - working in the restaurant industry on both sides of the house, later in the wine industry, and finally traveling/tasting my way around the world. Whether you agree or disagree, you can always count on my unbiased opinion. I don't take free meals, and the restaurants don't know when, or if, I am coming."

Source: http://portlandfoodanddrink.com/david-anderson-out-at-genoa/

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